Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

To provide quality Food & Beverage service to guests in accordance with hotel standards to ensure guest satisfaction. Abide by all Hotel Policies & ensure that the County of Maui Liquor Laws are being adhered to & enforced. Ensure all sanitation procedures are followed, to provide a clean & safe environment from which we provide quality products to our guests

• Be prompt & in proper uniform at the start of the shift
• Friendly prompt and correct delivery of food to the guests
• Responsible for all Opening and closing duties
• Monitoring of guest’s alcohol consumption per Maui Liquor Commission
• Must ensure the workplace is clean and organized before, during, and after the shift
• Answer questions and make recommendations of menu items.
• Insure good employee morale and a productive work environment
• Issue checks and accept payment for them. Ensure the accurate posting of transactions
• Additional projects and events as assigned by management
• Attend departmental meetings

• Ability to show up for work on time
• Ability to speak, read, and write in the English language
• Ability to get along with co-workers
• Ability to follow directions
• Ability to make decisions
• Ability to communicate effectively with peers/supervisors/clients/vendors
• Patience and customer-oriented approach
• Ability to accept constructive criticism
• Ability to maintain logical reasoning under duress
• Must be a high school graduate
• Must possess a valid Driver`s License
• Must possess TB clearance
• Ability to read & interpret recipes, safety guidelines, operating & maintenance instructions, & procedural manuals
• Must be a high school graduate or equivalent
• Ability to remember menu items descriptions and make suggestions.
• Must be able to interact with diverse personalities and culture.
• Ideal candidate has previous food service preparation experience in a restaurant or similar setting
• As a condition of employment, candidate must be able to satisfy all pre-employment screenings, such as criminal background checks.
• Ability to stand/walk for extended periods of time and engage in considerable physical activity on a consistent basis.

Rate of pay:  $14/hour + tips