Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

The Romer House Waikiki, Hawaii

The Steward for 855-Aloha  is responsible for ensuring all pots, pans, flatware. Serving utensils and other miscellaneous items are clean, sanitized and stored correctly. The Steward must adhere to all the sanitation polices and protocols and be able to adapt to a fast paced environment.

• Act with integrity, honesty and knowledge that promote the culture, values of Highgate
• Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
• Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
• Displays consistent attention to detail and follow through of all restaurant policies.
• Thoroughly wash and sanitize all kitchen and restaurant dished, glassware, utensils, and other equipment.
• Proper use and maintenance of equipment.
• Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and opping floors and wiping down counters during shift and before leaving.
• Other duties including and not limited to sweeping and mopping floors, maintaining bathrooms, taking out the trash, cleaning the exterior of the building, helping with food preparation.

• 0-2 years of kitchen restaurant experience or willingness to learn.
• High standards of personal appearance and grooming.
• Team player who supports the business needs.
• Detail oriented
• Flexibility to work according to the needs of the business.