Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

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Follow your passion all the way to paradise at TradeWinds Resort, a consistently rated Tampa Bay Times Top Workplace! TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach.

The primary role of this position is to support operations of daily events by working with the leadership team. This is an active position as this role includes walking event spaces, supporting event staff and being involved on the floor during events. Secondary responsibilities will be to assist with office operations to include but are not limited to, signs, labels, POS, associates schedules, generating banquet checks and posting checks.

• Reviewing BEO’s with banquet teams
• Walking event spaces and monitoring activity on the floor
• Checking event signage
• Working with banquet leadership to execute events flawlessly
• Reviewing menu details and checking labels
• Conducting sensory walks
• Assisting with EOM inventory
• Supervising staff and holding team accountable to set standards
• Reviewing and posting of banquet checks and revenue reports
• Communication with associates on daily event reporting such as captains’ reports, consumption reports, etc....
• Flexible schedule, available holidays and weekends

• Basic computer skills like word and excel
• Training in Delphi and opera are required (this can be completed upon hiring)
• Has an understanding of how to read a Banquet Event Order/BEO
• Inventory experience
• Basic food knowledge to include food safety and allergies
• Basic bar knowledge
• Great communication skills
• Sanitation skills
• Ability to conduct staff performance reviews
• Punctual and has a good sense of timing
• Ability to work outside in an unpredictable climate