Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

The Joseph Hotel - Nashville

WHERE YOU WORK

The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.

WHY YOU’RE HERE

Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service and helping create/ curate elevated guest experiences, and that is exactly what we do.

Benefits

• Medical/Dental/Vision
• 401K
• Paid Time Off
• Free Meals during work 
• Discounted room benefits
• Free Parking

WHAT YOU DO

As the Yolan General Manager, you run the day-to-day operations of the hotel restaurant, ensuring a seamless experience for guests and a strong foundation for your team. You oversee everything from inventory and scheduling to vendor relations and cost control, all while setting a high bar for service and hospitality. You’re not just in the back office managing numbers—you’re on the floor, supporting your staff, jumping in where needed, and setting the pace. You lead through coaching, with regular feedback, training, and team development as part of your daily rhythm. You work closely with the kitchen, bar, and hotel leadership to ensure smooth communication and alignment across departments. From building relationships with VIPs to keeping financial performance on track, you make sure the restaurant not only runs well—but stands out. 

WHO YOU ARE

You are decisive, dynamic, and deeply passionate about food and hospitality. With at least seven years of food and beverage management experience under your belt—preferably in high-end hotel restaurants or acclaimed culinary settings—you know how to lead teams with confidence and vision. You’ve worked in fast-paced, detail-driven environments where high standards and exceptional service are expected. Your team knows you as someone who’s hands-on, dependable, and calm under pressure. Whether it’s a busy dinner rush or a last-minute VIP event, you’re at your best when things are moving fast. You take pride in developing people, solving problems, and building a workplace culture grounded in respect and accountability. You know how to balance hospitality with business—keeping a close eye on costs, service quality, and the guest experience.