Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Come join Highgate for the summer in one of our dynamic, paid internships! We are currently offering an opportunity for a Food & Beverage (F&B) Operations Intern to support our property teams. This 10-week immersive program is designed to provide hands-on experience in hotel food and beverage operations, allowing you to learn about the hospitality industry while working in a fun and fast-paced environment.

Specific hotel placement will be discussed once an internship offer is extended.

• Gain exposure to daily F&B operations across outlets such as restaurants, bars, banquets, and in-room dining.
• Assist in overseeing service standards, guest relations, and operational flow.
• Support managers with scheduling, training coordination, and staff communications.
• Participate in menu planning discussions, marketing initiatives, and special events.
• Assist in monitoring inventory, ordering, and cost-control measures.
• Collaborate with cross-functional teams (Culinary, Sales, Events, and Operations).
• Shadow F&B leaders and attend professional development sessions as part of Highgate’s internship curriculum.

• Current undergraduate student in Hospitality Management, Business, or related field (junior or senior year preferred).
• Strong interest in food & beverage operations and the hospitality industry.
• Excellent communication and interpersonal skills with a guest-first mindset.
• Ability to multitask and thrive in a fast-paced, service-oriented environment.
• Professional, warm, and enthusiastic demeanor.