Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Graduate Princeton - Princeton, NJ

At Graduate Princeton, our restaurant team delivers a warm, welcoming, and memorable dining experience reflective of the spirited energy of our campus-inspired hotel. The Busser plays an essential role in creating that experience by supporting the front-of-house team, ensuring tables are clean, well-prepared, and ready to welcome each guest with the highest standards of service.

• Clear and clean tables efficiently between guest seatings.

• Reset tables with proper place settings, utensils, and glassware.

• Refill water, assist servers with beverage or food delivery as needed.

• Maintain cleanliness and organization of the dining room, service stations, and floors.

• Assist with stocking supplies, including napkins, glassware, and condiments.

• Support servers and other team members to ensure prompt, courteous service.

• Follow all safety and sanitation guidelines as outlined by the property and health regulations.

• Previous restaurant or hospitality experience preferred but not required.

• Strong attention to detail and ability to multitask in a fast-paced environment.

• Team-oriented with a positive attitude and excellent communication skills.

• Ability to stand, walk, and carry trays or items for extended periods.