Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Graduate Princeton - Princeton, NJ

Graduate Princeton is seeking a reliable and hardworking Steward to support our culinary team. This role is responsible for maintaining cleanliness and organization in all kitchen and back-of-house areas, including dishwashing, equipment sanitation, and waste removal. The ideal candidate takes pride in creating a clean, safe environment, works well in a fast-paced setting, and understands the important role they play in delivering an exceptional guest experience.

• Operate dishwashing equipment to properly clean and sanitize dishes, glassware, utensils, and kitchen equipment

• Maintain cleanliness and organization of all kitchen and back-of-house areas

• Ensure proper storage of clean dishes and equipment

• Remove trash, recycling, and compost in accordance with property procedures

• Sweep and mop floors, clean drains, and maintain overall sanitation standards

• Assist culinary team with basic support tasks as needed

• Follow all health, safety, and food handling guidelines

• Report maintenance or safety concerns to management promptly

• Support the team in maintaining a positive and efficient work environment

• Previous steward, dishwasher, or kitchen experience preferred, but not required

• Ability to work in a fast-paced, team-oriented environment

• Strong attention to detail and commitment to cleanliness and sanitation standards

• Basic understanding of food safety and proper handling procedures

• Reliable attendance and punctuality

• Flexible availability, including evenings, weekends, and holidays

• Ability to communicate effectively with team members and supervisors

• Ability to stand and walk for extended periods of time

• Ability to lift, push, and pull up to 50 lbs regularly

• Ability to bend, stoop, reach, and work in hot, humid, and high-noise kitchen environments

• Must be authorized to work in the United States