Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Graduate Princeton - Princeton, NJ

Graduate Princeton is seeking an energetic and service-driven Bartender to join our Food & Beverage team. This role is responsible for delivering an exceptional guest experience by crafting high-quality beverages, maintaining a welcoming bar atmosphere, and providing attentive, knowledgeable service.

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
• Provide attentive, friendly, and knowledgeable service to all guests, creating a welcoming bar experience
• Take and process guest orders accurately using the POS system, handling cash and credit transactions
• Maintain cleanliness and organization of the bar, including bar top, service areas, and equipment
• Ensure the bar is fully stocked with liquor, beer, wine, garnishes, and supplies throughout each shift
• Monitor guest alcohol consumption and ensure responsible service in compliance with all laws and company policies
• Check guest identification to verify legal drinking age
• Collaborate with servers, kitchen staff, and management to ensure smooth and efficient service
• Set up and break down the bar for service, including opening and closing duties
• Follow all health, safety, and sanitation standards
• Assist with inventory counts and notify management of low stock or supply needs

• Previous bartending experience in a restaurant, bar, or hotel environment preferred
• Strong knowledge of classic cocktails, spirits, beer, and wine
• Excellent guest service and interpersonal skills
• Ability to multitask and perform efficiently in a fast-paced environment
• Strong attention to detail and accuracy in order-taking and cash handling
• Basic math skills for handling payments and making change
• Ability to stand, walk, and lift up to 25 lbs for extended periods of time
• Flexible availability, including nights, weekends, and holidays
• Must meet minimum age requirements to serve alcohol in New Jersey
• TIPS or similar alcohol service certification preferred (or ability to obtain upon hire)
• Professional appearance and demeanor