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The House Laundry Attendant is responsible for washing, ironing, folding and distributing all soiled linens, towels, napkins and tablecloths.
The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).
The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
Baristas perform several job duties and provide customer service. Baristas take orders and make coffee, tea, and other drinks to customer specifications. Baristas also operate cash registers and credit card machines.
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
Graduate by Hilton Princeton is seeking a detail-oriented and dependable Room Attendant to join our Housekeeping team. This role is responsible for maintaining the cleanliness, presentation, and overall guest comfort of assigned guest rooms and public areas. The ideal candidate takes pride in their work, demonstrates strong attention to detail, and is committed to delivering exceptional hospitality standards in a fast-paced hotel environment.
Graduate by Hilton Princeton is seeking a polished, welcoming, and organized Host/Hostess to serve as the first point of contact for our restaurant guests. This role is responsible for creating a warm first impression, managing reservations and seating flow, and ensuring an exceptional guest experience from arrival to departure. The ideal candidate is personable, detail-oriented, and thrives in a fast-paced hospitality environment.
Graduate by Hilton Princeton is seeking a friendly, detail-oriented Barista to join our team and create memorable guest experiences through exceptional coffee service. The Barista is responsible for preparing high-quality beverages, providing warm and engaging service, and maintaining a clean and welcoming café environment. This role requires strong multitasking skills, product knowledge, and a passion for hospitality in a fast-paced setting.
Graduate by Hilton Princeton is seeking a friendly, detail-oriented Barista to join our team and create memorable guest experiences through exceptional coffee service. The Barista is responsible for preparing high-quality beverages, providing warm and engaging service, and maintaining a clean and welcoming café environment. This role requires strong multitasking skills, product knowledge, and a passion for hospitality in a fast-paced setting.
Graduate by Hilton Princeton is seeking an energetic and detail-oriented Food Runner to support our Food & Beverage team in delivering timely, accurate, and memorable dining experiences. The Food Runner plays a key role in ensuring guests receive their meals promptly and correctly while maintaining the flow between the kitchen and dining room. This position requires strong communication, urgency, and a team-first mindset to support both front- and back-of-house operations.
Graduate by Hilton Princeton is seeking an energetic and detail-oriented Food Runner to support our Food & Beverage team in delivering timely, accurate, and memorable dining experiences. The Food Runner plays a key role in ensuring guests receive their meals promptly and correctly while maintaining the flow between the kitchen and dining room. This position requires strong communication, urgency, and a team-first mindset to support both front- and back-of-house operations.
Graduate by Hilton Princeton is seeking a reliable, team-oriented Busser to support our Food & Beverage team in delivering exceptional guest experiences. The Busser plays a vital role in maintaining a clean, organized, and efficient dining environment. This position ensures tables are promptly cleared and reset, assists servers with guest needs, and helps maintain overall cleanliness and flow of the restaurant. The ideal candidate is proactive, detail-oriented, and thrives in a fast-paced hospitality setting.
Graduate by Hilton Princeton is seeking a reliable, team-oriented Busser to support our Food & Beverage team in delivering exceptional guest experiences. The Busser plays a vital role in maintaining a clean, organized, and efficient dining environment. This position ensures tables are promptly cleared and reset, assists servers with guest needs, and helps maintain overall cleanliness and flow of the restaurant. The ideal candidate is proactive, detail-oriented, and thrives in a fast-paced hospitality setting.
Graduate by Hilton Princeton is seeking a friendly, energetic, and service-driven Server to join our Food & Beverage team. As a Server, you will play a key role in creating memorable dining experiences by delivering attentive, knowledgeable, and genuine hospitality to every guest. You will greet guests warmly, present menus, make thoughtful food and beverage recommendations, accurately enter and deliver orders, and ensure satisfaction throughout the dining experience. The ideal candidate thrives in a fast-paced environment, demonstrates strong communication and multitasking skills, and maintains a positive, team-oriented attitude.
Graduate by Hilton Princeton is seeking a friendly, energetic, and service-driven Server to join our Food & Beverage team. As a Server, you will play a key role in creating memorable dining experiences by delivering attentive, knowledgeable, and genuine hospitality to every guest. You will greet guests warmly, present menus, make thoughtful food and beverage recommendations, accurately enter and deliver orders, and ensure satisfaction throughout the dining experience. The ideal candidate thrives in a fast-paced environment, demonstrates strong communication and multitasking skills, and maintains a positive, team-oriented attitude.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The Guest Services Supervisor is responsible for assisting the Guest Services Manager and Assistant Guest Services Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and occupancy.
The Engineering is responsible for the day-to-day operations of the Engineering Department. In the absence of the Director and/or Assistant, the engineer will assume the administrative, financial and operating aspects of the hotel for the Engineering department.
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.