Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
The In-Room Dining Server answers In-Room Dining (IRD) telephones and records orders with 100% accuracy at E11EVEN Club Hotel & Residences, conveying orders to the service and culinary teams for accurate and prompt delivery, and delivers amenities to guest rooms.
-
The Line Cook prepares all aspects of food production for E11EVEN Club Hotel & Residences, including food preparation according to the descriptions and standard recipes set forth by the company, while adhering to sanitation practices. Under the general guidance of the Executive Chef and Sous Chefs, the Line Cook is responsible for preparing all food items to the Executive Chef’s and hotel standards.
-
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
-
The Dishwasher is responsible for cleaning and sanitizing all dishware, glassware, flatware, pots, pans, and kitchen equipment at E11EVEN Club Hotel & Residences, and for maintaining the cleanliness of the dish area and kitchen. This role supports the culinary and service teams by ensuring clean items are always available and that all health, safety, and sanitation standards are met.
-
The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
-
The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
-
The Host/Hostess is responsible for the positive experience of guests while maintaining the quality standards of E11EVEN Club Hotel & Residences. This role requires solid organizational and people skills to ensure guests have a positive dining experience from the moment they arrive until their departure. The Host/Hostess must be available to work in shifts, including weekends and holidays.
-
Physical requirements:- Flexible and long hours sometimes required.- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.- Ability to stand during entire shift.General Requirements:- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.- Must be able to multitask and prioritize departmental functions to meet deadlines.- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.-...
-
The Barback ensures that the bar at E11EVEN Club Hotel & Residences is set and maintained so that the bar staff has everything it needs to run an effective operation, including maintaining the cleanliness of the outlet, running food, and setting up and breaking down the bar. The Barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.
-
The Bartender is responsible for providing exceptional beverage service to guests of E11EVEN Club Hotel & Residences while ensuring a memorable and enjoyable experience at the bar. The Bartender creates and serves a wide variety of drinks, maintains a clean and organized bar area, and interacts with guests in a friendly and professional manner. The ideal candidate is knowledgeable about cocktails, wine, and other beverages, possesses excellent customer service skills, and is committed to upholding the hotel’s high service standards.
-
The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).
-
The primary duty and responsibility of the Busser is to clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and setup, ensuring that empty tables are ready to receive new guests. The Busser provides friendly, courteous, and efficient food and beverage service to all guests of E11EVEN Club Hotel & Residences.
-
The House Laundry Attendant is responsible for washing, ironing, folding and distributing all soiled linens, towels, napkins and tablecloths.
-
The Server serves food and beverage items to guests of E11EVEN Club Hotel & Residences in a friendly, enthusiastic, professional, and timely manner, ensuring a positive experience for all guests.
-
The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.
-
The Engineer is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees.
-
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
-
The Sales/Catering Coordinator is responsible for clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Sales/Catering. He/she is also responsible for providing attentive, courteous and efficient service to all guests.
-
The Engineer is responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work. Complete maintenance request work orders from all departments on a timely basis. Participate in the preventive maintenance program for all-building equipment and rooms. Complete other special projects assigned periodically by the Assistant Director of Engineering.
-
The Safety & Security Officer plays a pivotal role in ensuring a safe, secure, and seamless environment for all guests, residents, and team members at E11EVEN Hotel & Residences. This position is responsible for maintaining a visible security presence throughout the property, proactively identifying and addressing potential safety hazards, and upholding the brand’s standards for protection and guest experience. The Officer conducts regular patrols, responds swiftly to incidents, and enforces hotel policies while delivering exceptional, service‑focused communication. This role is critical to safeguarding the wellbeing, privacy, and peace of mind of everyone on property. Hotel, Resort, or Nightlife expereince is required for this role.