The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

- The Outlet Cashier/Order Taker is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed.

The Banquet Houseperson (On call) in responsible for the set up, refresh, tear down and maintenance of all meeting space

The Barback is responsible for helping the bartender in the daily operation of the bar.

This position is responsible for all accounting responsibilities related to various disciplines within the accounting department, which would include: Accounting Controlling, Hotel Accounting, & Internal/External audits.

The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).

The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.

The Knickerbocker Hotel is seeking a detail-oriented and collaborative Group and Events Coordinator to join our team. In this key role, you will serve as the primary liaison between the hotel and clients booking group accommodations with or without events, ensuring a seamless experience from initial planning through execution. Responsibilities include coordinating rooming lists, VIP arrangements, payment methods, banquet event orders (BEOs), and distributing change logs and daily event summaries. You’ll also maintain accurate records in Delphi, manage booking updates and traces, and work closely with the sales team to oversee the function diary. Additionally, you’ll reconcile banquet checks and review final bills upon group or event departure. Success in this role requires strong...

The Personal Dining Server is responsible for delivers and clears food and beverage orders to and from guest rooms according to hotel specifications, courteously and efficiently.  Also assists in the maintenance of the In-Room Dining area and equipment.

As a Server Assistant you will hold an integral part of a restaurant's staff, and will be primarily assisting Hosts and Servers to provide a memorable experience to all of our guests. If you are interested in climbing the career ladder in the hospitality industry, starting out as our Server Assistant may be just the right position for you!

In our pursuit of excellence, a fantastic opportunity has arisen for a talented and career driven Server who will demonstrate exceptional customer service skills, an immaculate presentation, a friendly attitude to work with in a very demanding and exciting environment. While the ideal candidate will have a solid experience, working in our restaurant will require an eagerness for learning and development. This is an AM position, including shifts starting at 6:30am and 9am for breakfast service and leading up to lunch service. 

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

The Assistant Director of Finance is responsible for providing consistent leadership in the financial area of the hotel by supplying the accounting staff with guidance and training. He/she is also responsible for focusing on the profitability of the business, maintaining accurate and timely financial reporting, ensuring acceptable levels on internal control, ensuring compliance with all federal, state, and local regulations, and safeguarding owners/investors assets.

The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.

The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.

The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including...

The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).