The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a passionate, hard-working, and attentive food runner for our Coastal Italian restaurant, Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, hard-working, and attentive Barista. In this role, you will be an “impression maker” who embodies the Bardo brand and sets the standard for impeccable anticipatory service.

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated and attentive barback for our Coastal Italian restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Our team at Hotel Bardo Savannah is looking for a detail-oriented Houseperson to assist our Housekeeping team in providing a clean, luxurious experience for our guests. In this position, the Houseperson will be tasked with maintaining organization and cleanliness in the back of the house and assisting housekeeping with daily operations.

 The Engineer, Level 1, is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees.

The Restaurant Supervisor is responsible for overseeing the service in the Food & Beverage Outlets.  He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. 

Our team at Hotel Bardo Savannah is looking for an experienced Accounts Payable Associate with exceptional attention to detail to join our Finance Department.  Our ideal candidate must have good communication skills, and an understanding of payments, the accounting process, and budgeting.

The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the hotel.

The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.). Starting $15.00 p/h

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

The Banquet Houseperson in responsible for the set up, refresh, tear down and maintenance of all meeting space.

Join the team at The Helmway restaurant at The Pell, a JDV by Hyatt hotel!  The Dishwasher/Busser is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.

We are currently recruiting for a Breakfast Supervisor to join our amazing family. 

The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

The Concierge is responsible for creating a welcoming first impression and for providing current information about the local area, attractions and events. He/she is also responsible for greeting guests, assisting with questions, and providing recommendations and directions for restaurants, attractions and events in the area.