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The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
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The Bellperson is responsible for assisting guests with luggage upon arrival and departure and accommodating guests during their stay in an attentive, courteous and efficient manner.
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The Mini-Bar Attendant is responsible for maintaining, replenishing, and monitoring in-room mini-bars to ensure guests have access to a properly stocked selection of beverages, snacks, and other approved amenities. This position ensures accurate inventory tracking, timely posting of mini-bar charges, and compliance with hotel standards for cleanliness, presentation, food safety, and guest service.
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The Engineering Supervisor is responisble for driving daily operations, preventative maintenance, repair, and continuous improvement across all building systems, equipment, and physical assets within a premier condo/hotel facility. Accountable for maintaining a safe, highly functional, energy-efficient, and impeccably presented property for residents, guests, and team members while preserving long-term asset value. Partners closely with Operations, Housekeeping, Front Office, Security, and Residential Services to proactively resolve maintenance work orders, execute rapid emergency responses, eliminate operational downtime, and elevate the overall guest experience. Fosters a rigorous culture of safety, accountability, and technical excellence while ensuring strict compliance with local...
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The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
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The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
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The Safety & Security Officer plays a pivotal role in ensuring a safe, secure, and seamless environment for all guests and team members. This position is responsible for maintaining a visible security presence throughout the property, proactively identifying and addressing potential safety hazards, and upholding the brand’s standards for protection and guest experience. The Officer conducts regular patrols, responds swiftly to incidents, and enforces hotel policies while delivering exceptional, service‑focused communication. This role is critical to safeguarding the wellbeing, privacy, and peace of mind of everyone on property. Hotel, Resort, or Nightlife expereince is required for this role.
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The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.
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The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
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The Kitchen Supervisor oversees food production in the back of house F&B operations at E11EVEN Club Hotel & Residences, organizing kitchen processes to maintain high quality, safety, efficiency, and profitability. The Kitchen Supervisor trains and supervises the kitchen staff in a manner that meets the objectives set forth by the Executive Chef, Executive Sous Chef, and Chef de Cuisine.
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The Night Auditor Supervisor is primarily responsible for the nightly balancing of hotel charges and revenue at E11EVEN Club Hotel & Residences. While maintaining a professional image, the Night Auditor Supervisor identifies, shows sensitivity to, and responds to all guest needs safely and promptly to ensure complete satisfaction. In addition, the Night Auditor Supervisor supervises the overnight Front Desk team, ensuring service standards, accurate cash handling, and smooth operations throughout the night.
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The In-Room Dining Server answers In-Room Dining (IRD) telephones and records orders with 100% accuracy at E11EVEN Club Hotel & Residences, conveying orders to the service and culinary teams for accurate and prompt delivery, and delivers amenities to guest rooms.
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The Line Cook prepares all aspects of food production for E11EVEN Club Hotel & Residences, including food preparation according to the descriptions and standard recipes set forth by the company, while adhering to sanitation practices. Under the general guidance of the Executive Chef and Sous Chefs, the Line Cook is responsible for preparing all food items to the Executive Chef’s and hotel standards.
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The Dishwasher is responsible for cleaning and sanitizing all dishware, glassware, flatware, pots, pans, and kitchen equipment at E11EVEN Club Hotel & Residences, and for maintaining the cleanliness of the dish area and kitchen. This role supports the culinary and service teams by ensuring clean items are always available and that all health, safety, and sanitation standards are met.
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The Host/Hostess is responsible for the positive experience of guests while maintaining the quality standards of E11EVEN Club Hotel & Residences. This role requires solid organizational and people skills to ensure guests have a positive dining experience from the moment they arrive until their departure. The Host/Hostess must be available to work in shifts, including weekends and holidays.
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The Barback ensures that the bar at E11EVEN Club Hotel & Residences is set and maintained so that the bar staff has everything it needs to run an effective operation, including maintaining the cleanliness of the outlet, running food, and setting up and breaking down the bar. The Barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.