The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.

$500 signing-bonus after 4 months of service!  Follow your passion all the way to paradise at TradeWinds Island Resort, a Tampa Bay Times Top Workplace for seven years in a row!  TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach, a Top-Ranked US Beach. Group Reservations Agents at TradeWinds are responsible for coordinating all of the reservations needs for Guests who are enjoying our resort as a member of a specific group ( i.e.; Small Corporate Groups, Family Reunion, Weddings). Responsibilities also include managing their group blocks, establishing a working relationship with the group contacts, and maintaining a cooperative relationship with Sales, Convention Services/Catering, Accounting and Front Desk.  

The Hostperson is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.

The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a passionate, hard-working, and attentive food runner for our Coastal Italian restaurant, Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.

The Room Attendant will be servicing guest rooms, while making sure to follow a comprehensive cleaning process throughout the hotelfollowing all of the Brand and CDC guidelines for cleanliness.

The Lounge Server is expected to provide timely, courteous service with guest satisfaction as the primary goal.  He/she is responsible for promotion of specials and up selling.

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, hard-working, and attentive Barista. In this role, you will be an “impression maker” who embodies the Bardo brand and sets the standard for impeccable anticipatory service.

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated and attentive barback for our Coastal Italian restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

 The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Our team at Hotel Bardo Savannah is looking for a detail-oriented Houseperson to assist our Housekeeping team in providing a clean, luxurious experience for our guests. In this position, the Houseperson will be tasked with maintaining organization and cleanliness in the back of the house and assisting housekeeping with daily operations.

The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.

 The Engineer, Level 1, is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees.

The Room Attendant will be servicing guest rooms, while making sure to follow a comprehensive cleaning process throughout the hotelfollowing all of the Brand and CDC guidelines for cleanliness.

The Restaurant Supervisor is responsible for overseeing the service in the Food & Beverage Outlets.  He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.