The Pool Attendant is responsible for the maintenance of all pool stations while providing exceptional customer service to all guests. This includes setting up and organizing loungers and umbrellas, replenishing towels and amenities, and ensuring the pool deck remains clean, orderly, and safe at all times. The Pool Attendant assists guests with seating, accommodates special requests, monitors adherence to pool guidelines, and promptly reports any safety or maintenance concerns. This role requires strong attention to detail, a proactive mindset, and a commitment to creating a welcoming and enjoyable poolside experience.

The Barback is responsible for maintaining cleanliness and proper stock behind the bar, as well as ensuring the best-in-class guest experience. They are also responsible for assisting the Bar staff in keeping the bar organized for an efficient flow of service throughout their shift. In addition, the position supports the bar area and ensures the lobby market is consistently restocked, organized, and presented to standard.

Graduate by Hilton Princeton is seeking a polished, welcoming, and organized Host/Hostess to serve as the first point of contact for our restaurant guests. This role is responsible for creating a warm first impression, managing reservations and seating flow, and ensuring an exceptional guest experience from arrival to departure. The ideal candidate is personable, detail-oriented, and thrives in a fast-paced hospitality environment.

The Assistant F&B Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.  He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

The Chief Engineer is responsible for the day-to-day operations of the engineering division.  In the absence of the Director, the assistant will assume the administrative, financial and operating aspects of the hotel as they relate to engineering.

The House Laundry Attendant is responsible for washing, ironing, folding and distributing all soiled linens, towels, napkins and tablecloths.

The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).

The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

Baristas perform several job duties and provide customer service. Baristas take orders and make coffee, tea, and other drinks to customer specifications. Baristas also operate cash registers and credit card machines.

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

Graduate by Hilton Princeton is seeking a detail-oriented and dependable Room Attendant to join our Housekeeping team. This role is responsible for maintaining the cleanliness, presentation, and overall guest comfort of assigned guest rooms and public areas. The ideal candidate takes pride in their work, demonstrates strong attention to detail, and is committed to delivering exceptional hospitality standards in a fast-paced hotel environment.

Graduate by Hilton Princeton is seeking a polished, welcoming, and organized Host/Hostess to serve as the first point of contact for our restaurant guests. This role is responsible for creating a warm first impression, managing reservations and seating flow, and ensuring an exceptional guest experience from arrival to departure. The ideal candidate is personable, detail-oriented, and thrives in a fast-paced hospitality environment.

Graduate by Hilton Princeton is seeking a friendly, detail-oriented Barista to join our team and create memorable guest experiences through exceptional coffee service. The Barista is responsible for preparing high-quality beverages, providing warm and engaging service, and maintaining a clean and welcoming café environment. This role requires strong multitasking skills, product knowledge, and a passion for hospitality in a fast-paced setting.

Graduate by Hilton Princeton is seeking a friendly, detail-oriented Barista to join our team and create memorable guest experiences through exceptional coffee service. The Barista is responsible for preparing high-quality beverages, providing warm and engaging service, and maintaining a clean and welcoming café environment. This role requires strong multitasking skills, product knowledge, and a passion for hospitality in a fast-paced setting.

Graduate by Hilton Princeton is seeking an energetic and detail-oriented Food Runner to support our Food & Beverage team in delivering timely, accurate, and memorable dining experiences. The Food Runner plays a key role in ensuring guests receive their meals promptly and correctly while maintaining the flow between the kitchen and dining room. This position requires strong communication, urgency, and a team-first mindset to support both front- and back-of-house operations.