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The Room Attendant will be servicing guest rooms, while making sure to follow a comprehensive cleaning process throughout the hotelfollowing all of the Brand and CDC guidelines for cleanliness.
Preparing and cooking menu items, making Starbucks drinks, serving alcoholic beverages.
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.
The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The position will be located at teh Sheraton San Jose Hotel in Milpitas, California.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The House Laundry Attendant is responsible for washing, ironing, folding and distributing all soiled linens, towels, napkins and tablecloths.
The Engineer, Level 1, is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees.
- Learn and focus on the cafe standards.- Full knowledge of all food and beverage offerings.- Review any changes to menu and/or specials.- Greet guests.- Bus tables as necessary as well as cleaning the Lobby area. Make sure guest are not leaving dirty cups or empty bottles.- Independent cashier.- Prepare and/or delivers guest’s beverage order.- Promptly deliver guest’s food and beverage order ensuring quality and accuracy.- Attend to guest during their entire experience.- Maintain cleanliness and organization of cafe area.- Complete all required side work.- May be required to be responsible to work with cash and turn in balanced.- Follow all safety policies and procedures.- Maintain appearance standards as outlined in the employee handbook.- Provide information and explain all marketing promotions.- Provide courteous service and be cordial to all team members and guests.- Effectively communicate orally and in writing.- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.- Comply with hotel standards and regulations to encourage safe and efficient hotel operations.- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.- Must be able to show initiative, including anticipating guest and operational needs.- Maintain a friendly and warm demeanor at all times.- Must be able to multi task and prioritize departmental functions to meet deadlines.- Responsible for maintaining a consistent, regular attendance record.- Must be able to cross-train in other areas of the hotel.- Must be able to maintain confidentiality of information.- Attend all required hotel meetings and trainings.- Other duties as directed by management.
We are seeking a detail-oriented and organized Accounts Payable Clerk to join our finance team. The Accounts Payable Clerk will be responsible for managing all aspects of the accounts payable process, ensuring accuracy and efficiency in vendor payments and financial transactions.
WHERE YOU WORKThe Joseph, a Luxury Collection Hotel, Nashville re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 22,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected. WHY YOU’RE HEREWhy do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.BENEFITS- Medical/Dental/Vision- Company paid Life insurance - 401K - Paid Time Off- Free Meals during work - Discounted room benefits- High hourly pay- Free parking
The Complex Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in his/her market segments for the Residence Inn Denver Downtown and Residence Inn Denver Tech Center. He/she is also responsible for prospecting and closing on assigned accounts/territory to positively impact hotel revenues.
The Sales/Catering Coordinator is responsible for clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Sales/Catering. He/she is also responsible for providing attentive, courteous and efficient service to all guests.
The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
The Engineer, Level 1, is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees.
We are currently seeking a motivated and detail-oriented Salon Supervisor to join our dynamic team. The ideal candidate will have a passion for the beauty industry, excellent organizational skills, and a strong desire to contribute to the success of our salon and wellness center.