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The Mini-Bar Attendant is responsible for maintaining, replenishing, and monitoring in-room mini-bars to ensure guests have access to a properly stocked selection of beverages, snacks, and other approved amenities. This position ensures accurate inventory tracking, timely posting of mini-bar charges, and compliance with hotel standards for cleanliness, presentation, food safety, and guest service.
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The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.· Pay Rate: $15.50 per hour. (or enter Range here for start pay – this is important to be mindful of existing staff)· In addition to travel discounts at all our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage as well as dental, vision & supplemental benefits to full-time associates.· Retirement 401k program is open to both full-time & part-time staff who qualify.· Taking applications ongoing for this position. · Apply at: www.highgate.com/careers
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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
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The Bellperson is responsible for assisting guests with luggage upon arrival and departure and accommodating guests during their stay in an attentive, courteous and efficient manner.
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The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.
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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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As a Licensed Massage Therapist you will provide great customer service and will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.
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The Housekeeping Supervisor supports the daily operation of the Housekeeping Department by ensuring all guest rooms, suites, and public areas meet the hotel’s highest standards of cleanliness, presentation, and luxury service. This role provides hands-on leadership, inspects work for quality, trains team members, and coordinates communication between Housekeeping, Front Office, Engineering, and Laundry. The Housekeeping Supervisor ensures Forbes-level attention to detail while fostering a positive, efficient, and service-focused team environment.
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The Restaurant Director of Outlets, is responsible for assisting in coordinating, supervising and directing all aspects of F&B restaurant outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. They are expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
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The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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The Bartender at Kalia Theater is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
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The Floor Captain at Kalia Theatre is responsible for delivering exceptional guest service while providing day-to-day leadership and operational support for the Server team. In addition to performing all Server duties, this position assists with training, coaching, scheduling support, shift supervision, service standards, and ensuring efficient operation of Kalia Theater. The Floor Captain serves as a role model for service excellence, teamwork, and compliance with all company and liquor control policies. This individual helps drive revenue through upselling, guest engagement, and operational leadership while maintaining a positive and productive work environment.
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The Server at Kalia Theatre is responsible for the set-up and serving of food and beverages to guests at all functions, according to the hotel standards.
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The Host/Ambassador at the Kalia Theater is expected to welcome all guests, provide timely, courteous service with guest satisfaction to all guests as the primary goal. The Host/Ambassador is also responsible for setting up their stations including opening, running, and closing side work.
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The Overnight Steward at the Kalia Theatre is responsible for maintaining the highest standards of cleanliness, sanitation, and organization throughout all food and beverage areas during overnight operations. This position supports kitchen and banquet operations by ensuring all china, glassware, silverware, cookware, equipment, and work areas are properly cleaned, sanitized, and stored in accordance with company and health department standards. The Overnight Steward plays a critical role in preparing food and beverage areas for the next day’s operation while maintaining a safe and productive work environment.